After brewing this beast and adding the creamer to your cup the first thing you’ll notice is the pungent smell of dirty socks. That’s the Irish Crème working its magic. [Check out that picture - the Irish Crème has already worked itself out of that seal and is intent on destroying everything in its path.]
I’m not even sure why I bother adding Irish Crème, since it really doesn’t matter what flavor of coffee you’re brewing, it’s all going to taste exactly the same – horrendous. When I was hitting rock bottom, I think my reasoning was something along the line of:
“Well, I can’t go with French vanilla creamer since that’s just too weak. And I can’t add hazelnut creamer to a hazelnut coffee since that’ll be overkill. And I refuse to add straight cream to this coffee since there’s an abundance of free flavored creamers right in front of my face. [Editor’s explanation: Would you rather pay full price for a box of Cheerios or half price for a box of Honey Nut Cheerios. I rest my case.] So, let’s give this Irish Crème a whirl.”
Recommendation: This combination is suitable for office workers who believe that smelling something awful while sipping something hot & awful will wake them up in the morning.
Helpful Hint: Have a very large mug of water right next to your coffee since your mouth will be parched after having 2-3 sips. After drinking half of this coffee combination, you’ll have a strong desire to run into your office kitchen, turn on the kitchen faucet, and start gulping down whatever comes out.
Warning: This combination will make you dizzy and you will experience a shortness of breath when you’re about 3/4 of the way finished.
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