Instant coffee is pretty much universally awful. Can't do anything about it. No big deal. The instant coffee at my workplace is basically a tier below instant coffee in general. (Yes, there's a difference.)
Being the eternal optimist, I've forced myself to enjoy the instant coffee at my workplace for two reasons. First, because it's free and I can drink as much as my heart will physically let me. And second, because it makes all other types of coffee taste like a little piece of heaven. The brewed coffee I get at my local donut shop is some of the best coffee I've ever tasted. Drinking my home-brewed Illy coffee is like tasting dew off a rainbow while riding a unicorn.
How is this all remotely possible? Because drinking the instant coffee at my office for the past 4.5 years has completely shredded my coffee taste buds. If coffee doesn't taste like crap and is warm/hot, it's automatically excellent in my view.
But, you may be asking yourself, how can you possibly be a so-called expert on instant coffee? The answer is because I've done nothing but experiment with the various flavors of instant coffee and associated creamers on a daily basis for the past 4.5 years.
This blog is designed to take you on the journey of instant coffee that may or may not be offered at your workplace.
I worked in that office with you for a couple of years Spree and I somehow managed to not once ever use that damned machine. That being said, I'm looking forward to reading all about what you guys put yourselves thru on a daily basis...
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